Saison Recipe - Cucumber ale

Recipe Info

Recipe Image

Cucumber ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, White Wheat - US, Spelt Malt - DE, Motueka Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

27% - Vienna - US
3
36
4
Mash
9% - White Wheat - US
1
40
2
Mash
64% - Spelt Malt - DE
7
37
2
Mash

Hops

Motueka
1
Pellet
Boil
60 min(s)
7
23.0
Motueka
1
Pellet
Boil
10 min(s)
7
8.3
Motueka
2
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry-cuke for 4 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber ale
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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