English Porter Recipe - Coffee Porter

Recipe Info

Recipe Image

Coffee Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber , Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - 2-Row - US
3.5
37
1
Mash
40% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
18% - Dry Malt Extract - Amber
1.5
42
10
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.8
24.9
Columbus
0.25
Pellet
Boil
30 min(s)
15
10.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-35 / Your IBU: 35
SRM 0
40
SRM: 20-30 / Your SRM: 9.9
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.63

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