Belgian Dark Strong Ale Recipe - Shimon
Belgian Dark Strong Ale
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Shimon
by Brewer 101085 on 6/27/2014
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Caramel/Crystal 40 - US, Chocolate - BE, Caramel/Crystal 15 - US, Melanoidin Malt - US, Pale Ale - US, Munich - UK, Carapils - DE, Liquid Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE
, Cascade Hops, Tettnang Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 15 - US
6% - Melanoidin Malt - US
28% - Liquid Malt Extract - Extra Light - US
29% - Liquid Malt Extract - Extra Light - US
11% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shimon
Belgian Dark Strong Ale
15.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.023
FG
27.2 IBU (tinseth)
Bitterness
0.30
BG:GU
21.6 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
322 per 12oz
Calories
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