Belgian Dark Strong Ale Recipe - Shimon

Recipe Info

Recipe Image

Shimon

by on
All Grain + Extract
15 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Caramel/Crystal 40 - US, Chocolate - BE, Caramel/Crystal 15 - US, Melanoidin Malt - US, Pale Ale - US, Munich - UK, Carapils - DE, Liquid Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE , Cascade Hops, Tettnang Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

4% - Aromatic Malt - US
0.2
35
20
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash
1% - Chocolate - BE
0.05
30
340
Mash
4% - Caramel/Crystal 15 - US
0.2
35
15
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
5% - Pale Ale - US
0.25
37
3
Mash
4% - Munich - UK
0.2
37
9
Mash
6% - Carapils - DE
0.3
33
2
Mash
28% - Liquid Malt Extract - Extra Light - US
1.4
37
2
Extract
29% - Liquid Malt Extract - Extra Light - US
1.45
37
2
Late
11% - Belgian Dark Candi Syrup - BE
0.55
32
80
Late

Hops

Cascade
26
Pellet
Boil
60 min(s)
7
21.1
Tettnang
10
Pellet
Boil
20 min(s)
4.5
3.2
Tettnang
10
Pellet
Boil
10 min(s)
4.6
1.9
Tettnang
10
Pellet
Boil
5 min(s)
4.6
1.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shimon
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 322 per 12oz Calories
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