Fruit Lambic Recipe - SOUR - 11 gal double batch base
Fruit Lambic
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SOUR - 11 gal double batch base
by KyleYancey on 7/5/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 30 min
Efficiency: 60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Rolled Oats - US, Honey Malt - CA, Nelson Sauvin Hops, Giga GB-150 Sour Cherry Funk Homebrew Yeast.
6% - Torrified Wheat - US
name
Giga GB-150 Sour Cherry Funk
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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SOUR - 11 gal double batch base
Fruit Lambic
11.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.053
OG
1.011
FG
2.8 IBU (tinseth)
Bitterness
0.05
BG:GU
5.3 ° SRM
Color
60%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
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