A Better Dubbel Recipe

Recipe Info

Recipe Image

A Better Dubbel

by on
All Grain + Extract
3 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE , Aromatic Malt - US, Pilsner - DE, Munich - Light 10L - US, Tettnang Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

6% - Belgian Dark Candi Syrup - BE
0.5
32
90
Extract
6% - Aromatic Malt - US
0.5
35
20
Mash
78% - Pilsner - DE
6.25
38
1
Mash
9% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
17.0
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
4.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash (145-149)
Decoction
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Better Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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