A Better Dubbel Recipe

Recipe Info

Recipe Image

A Better Dubbel

by on
All Grain + Extract
3 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE , Aromatic Malt - US, Pilsner - DE, Munich - Light 10L - US, Tettnang Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

6% - Belgian Dark Candi Syrup - BE
0.5
32
90
Extract
6% - Aromatic Malt - US
0.5
35
20
Mash
78% - Pilsner - DE
6.25
38
1
Mash
9% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
17.0
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
4.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash (145-149)
Decoction
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Better Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

The Venango Beer

All Grain + Extract Recipe
by Brewer 130715 5/4/2024 3:52:06 PM

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Clone Of Ruoksat IPA

Specialty IPA - Red IPA
by Akkamannen 2/9/2024 10:10:02 AM

Ruoksat IPA

All Grain Recipe
by aquaman 1/28/2024 9:44:52 AM
© 2024 by brewgr.com. All Rights Reserved.