Weissbier Recipe - Clone Of Clone Of Weihenstephaner Hefe Weissbier - 300L

Recipe Info

Recipe Image

Clone Of Clone Of Weihenstephaner Hefe Weissbier - 300L

by on
All Grain
300 Liter(s)
330 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Wheat Malt, Weyermann German Pilsner, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Love, Clarity Ferm.

This recipe was cloned from Clone Of Weihenstephaner Hefe Weissbier - 1gallon- Clone.

Fermentables

54% - Great Western Wheat Malt
43
37
4
Mash
37% - Weyermann German Pilsner
29
37
2
Mash
9% - Rice Hulls - US
7.2
0
0
Mash

Hops

Hallertau
450
Pellet
Boil
60 min(s)
4.3
15.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Love
78
ml
Boil
Clarity Ferm
16
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Weihenstephaner Hefe Weissbier -...
Weissbier
  • 300.00 Gallons Liters Batch Size
  • 330.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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