American Pale Ale Recipe - Pud Cascade Ale

Recipe Info

Recipe Image

Pud Cascade Ale

by on
All Grain
9.5 Liter(s)
13 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Cara Malt - UK, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pud India Pale Hefe.

Fermentables

51% - Maris Otter Pale - UK
0.7
38
3
Mash
22% - Wheat Malt - DE
0.3
37
2
Mash
26% - Cara Malt - UK
0.36
35
17
Mash

Hops

Perle
9
Leaf
Boil
60 min(s)
8.3
21.1
Perle
7
Leaf
Boil
30 min(s)
8.3
12.6
Cascade
12
Pellet
Boil
10 min(s)
5.8
7.8
Cascade
24
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
24
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Cascade Ale
American Pale Ale
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 41.6 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 107 per 12oz Calories
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