Weissbier Recipe - Pud India Pale Hefe

Recipe Info

Recipe Image

Pud India Pale Hefe

by on
All Grain
9.5 Liter(s)
13 Liter(s)
75 min
75%
weizen

This recipe was cloned from Pud Hefe.

Fermentables

55% - Maris Otter Pale - UK
0.7
38
3
Mash
31% - Wheat Malt - DE
0.4
37
2
Mash
13% - Cara Malt - UK
0.17
35
17
Mash

Hops

Perle
12
Leaf
Boil
80 min(s)
8.3
30.2
Perle
2
Leaf
Boil
10 min(s)
8.3
1.7
Cascade
10
Pellet
Boil
10 min(s)
5.8
6.7
Saaz
10
Pellet
Boil
10 min(s)
3.8
4.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

pudrik

Tasted on 7/19/2017 by pudrik

Notes:

nice banana flavours, light. nice hop balance.

Recipe Facts

Pud India Pale Hefe
Weissbier
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.031 OG
  • 1.004 FG
  • 43.0 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 100 per 12oz Calories
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