Scorpion Venom Recipe

Recipe Info

Recipe Image

Scorpion Venom

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
Water adjustment...added .8 grams Gypsum, 1.6 grams Calcium Chloride, .8 grams Chalk to Mash water 4 gal, added 1 gram Gypsum and 2 grams Calcium Chloride to sparge water 5 gal. strike temp. 165 degrees.

Fermentables

41% - Maris Otter Pale - UK
5
38
3
Mash
41% - Golden Promise - UK
5
37
3
Mash
8% - Vienna - UK
1
35
4
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Topaz
0.5
Pellet
FirstWort
60 min(s)
16.4
28.1
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
12.1
Topaz
0.5
Pellet
Boil
15 min(s)
16.4
13.9
Galaxy
1.5
Pellet
Boil
0 min(s)
14.2
0.0
Topaz
1
Pellet
Boil
0 min(s)
16.4
0.0
Topaz
2
Pellet
DryHop
7 day(s)
16.4
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DWFitzpatrick

    Bitterness was more than anticipated and a bit harsh. Still tasty but next time I will tweak the hop additions.

    11 years ago

Recipe Facts

Scorpion Venom
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 54.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.6° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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