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Scorpion Venom
by DWFitzpatrick on 6/25/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
Water adjustment...added .8 grams Gypsum, 1.6 grams Calcium Chloride, .8 grams Chalk to Mash water 4 gal, added 1 gram Gypsum and 2 grams Calcium Chloride to sparge water 5 gal. strike temp. 165 degrees.
41% - Maris Otter Pale - UK
41% - Golden Promise - UK
4% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
54.1 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
6.6° SRM
Color
-
62%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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Bitterness was more than anticipated and a bit harsh. Still tasty but next time I will tweak the hop additions.
9/15/2014 5:03:18 AM