American Pale Ale Recipe - House Pale Ale

Recipe Info

Recipe Image

House Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich - Dark 20L, Rolled Oats, Magnum Hops, Chinook Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

82% - Pale 2-Row
9
37
2
Mash
9% - Munich - Dark 20L
1
33
20
Mash
9% - Rolled Oats
1
33
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
15
34.4
Chinook
0.5
Pellet
Boil
15 min(s)
13
8.0
Cascade
0.75
Pellet
Boil
5 min(s)
7
4.5
Chinook
0.5
Pellet
Boil
5 min(s)
13
5.5
Cascade
0.75
Pellet
Boil
0 min(s)
7
4.0
Chinook
0.75
Pellet
Boil
0 min(s)
13
7.4

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 63.7 IBU (rager) Bitterness
  • 1.25 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 64
SRM 0
40
SRM: 5-10 / Your SRM: 5.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.25

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