American Pale Ale Recipe - sMAsH - Maris Otter and Centennial

Recipe Info

Recipe Image

sMAsH - Maris Otter and Centennial

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from sMAsH - Maris Otter and Citra.

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temperatura Grains 22C, Water 70C add grains 67.5?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sMAsH - Maris Otter and Centennial
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.8° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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