American Pale Ale Recipe - sMAsH - Maris Otter and Citra
American Pale Ale
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sMAsH - Maris Otter and Citra
by 4FunBrewing on 5/10/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
83%
System BIAB
100% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
Temperatura Grains 22C, Water 70C add grains 67.5?C
Tasting Notes (0)
There aren't any tasting notes logged yet
sMAsH - Maris Otter and Citra
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
4.8° SRM
Color
-
83%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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