Specialty IPA - Red IPA Recipe - Zweimal Red IPA

Recipe Info

Recipe Image

Zweimal Red IPA

by on
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Red malt, Biscuit Malt - BE, Roasted Barley - US, Motueka Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Viking Red IPA.

Fermentables

81% - 2-Row - US
1.53
37
1
Mash
16% - Viking Red malt
0.31
34
27
Mash
2% - Biscuit Malt - BE
0.039
36
23
Mash
1% - Roasted Barley - US
0.019
25
300
Mash

Hops

Motueka
15.6
Pellet
Boil
60 min(s)
7
39.8
Hallertau
15.6
Pellet
Boil
20 min(s)
4.5
15.5
Motueka
5.2
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min, 65C
2.
Sparge 77C
3.
Boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal Red IPA
Specialty IPA - Red IPA
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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