All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAmber - DE, Victory Malt - US, Acidulated Malt - DE
, Carafa III - DE, Hallertauer Mittelfrüh Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Calcium Chloride.
Fermentables
52% - 2-Row - US
6
37
1
Mash
35% - CaraAmber - DE
4
34
27
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carafa III - DE
0.25
32
525
Mash
Hops
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.3
Yeast
Wyeast Roeselare Ale Blend
80%
Other Stuff
Calcium Chloride
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 67 C for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)
2.Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)
3.Ferment at 22 degrees for 3 weeks.
4.Rack to secondary at same temperature for 4 weeks
5.can be aged up to 18 months in secondary and can be blended using young and old batches for bottling. To make a kriek or frambozen, rack to secondary with whole or frozen cherries or raspberries
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