Andes Cacao Stout CV 01 Recipe

Recipe Info

Recipe Image

Andes Cacao Stout CV 01

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, Roasted Barley - UK, Special B - BE, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, cacao.

This recipe was cloned from Ecuador Cacao Stout Outsider.

Fermentables

83% - Pale Ale - UK
95
36
3
Mash
13% - Roasted Barley - UK
15
29
550
Mash
4% - Special B - BE
5
30
180
Mash

Hops

Magnum
300
Pellet
Boil
60 min(s)
12
17.7
Magnum
300
Pellet
Boil
30 min(s)
12
13.6
Styrian Goldings
500
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew S-33
72%

Other Stuff

cacao
1
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andes Cacao Stout CV 01
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 48.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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