Andes Cacao Stout CV 01 Recipe
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Andes Cacao Stout CV 01
by Brewer 109871 on 7/1/2017
Recipe Type: All Grain
Batch Size: 500 Liter(s)
Boil Size: 540 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, Roasted Barley - UK, Special B - BE, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, cacao.
This recipe was cloned from Ecuador Cacao Stout Outsider .
13% - Roasted Barley - UK
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
500.00
Gallons
Liters
Batch Size
540.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
31.3 IBU (tinseth)
Bitterness
0.59
BG:GU
48.9 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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