Ecuador Cacao Stout Outsider Recipe

Recipe Info

Recipe Image

Ecuador Cacao Stout Outsider

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, CaraAroma - DE, Roasted Barley - UK, Millennium Hops, Magnum Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, cacao.

This recipe was cloned from Ecuador Cacao Stout.

Fermentables

83% - Pale Ale - UK
95
35
3
Mash
4% - CaraAroma - DE
5
35
130
Mash
13% - Roasted Barley - UK
15
29
550
Mash

Hops

Millennium
300
Pellet
Boil
60 min(s)
13.5
20.1
Millennium
200
Pellet
Boil
30 min(s)
13.5
10.3
Magnum
200
Leaf
Boil
30 min(s)
12
8.3
Styrian Goldings
500
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew S-33
72%

Other Stuff

cacao
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ecuador Cacao Stout Outsider
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 48.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout Graf

Specialty Fruit Beer
by bearbreweriesramranch 4/5/2021 10:36:42 PM

Strawboob Stout

Oatmeal Stout
by Shep 11/2/2020 11:46:56 AM

Clone Of Chocolate Pumpkin Por...

All Grain Recipe
by Brewer 120808 6/24/2020 10:03:58 AM

Dookie Projekt - 13 - In the E...

Schwarzbier
by Knapp85 3/23/2020 2:08:41 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2