Alco3 Recipe

Recipe Info

Recipe Image

Alco3

by on
All Grain
6 Liter(s)
8 Liter(s)
60 min
75%
tweaked nanny state alcohol free beer

Fermentables

16% - Munich - UK
0.033
37
9
Mash
24% - Cara Malt - UK
0.051
35
17
Mash
8% - Crystal 145
0.0165
0
145
Mash
4% - Amber - UK
0.0075
32
27
Mash
16% - Dark Crystal 80L - UK
0.033
33
80
Mash
8% - Chocolate - UK
0.0165
34
425
Mash
9% - Torrified Wheat - US
0.018
36
2
Mash
16% - Rye - US
0.033
37
3
Mash

Hops

Chinook
2
Leaf
Boil
60 min(s)
13
14.7
Simcoe
1.5
Leaf
Boil
60 min(s)
13
11.0
Centennial
2
Leaf
Boil
60 min(s)
10.5
11.9
Chinook
2
Leaf
Boil
20 min(s)
13
8.9
Simcoe
1.5
Leaf
Boil
20 min(s)
13
6.7
Centennial
1
Leaf
Boil
20 min(s)
10.5
3.6
Chinook
1.5
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
1.5
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
4
Leaf
FlameOut
0 min(s)
5.8
0.0
Centennial
6
Leaf
DryHop
5 day(s)
10.5
0.0
Cascade
12
Leaf
DryHop
5 day(s)
5.8
0.0
Target
12
Leaf
DryHop
5 day(s)
11
0.0
Simcoe
12
Leaf
DryHop
5 day(s)
13
0.0
Citra
12
Leaf
DryHop
5 day(s)
12
0.0

Yeast

Danstar BRY 97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/4 Campden tablet to total volume
2.
Treat 8L with 4.7 ml CRS solution prior to mash
3.
Add 0.76 gr Gypsum to dry grains
4.
Mash at 65C for 30 mins (4L)
5.
Sparge with 4L at 77C through sieve
6.
Add 0.76 gr Gypsum to boiler
7.
Add 0.84 gr Epsom to Boiler

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alco3
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.007 OG
  • 1.002 FG
  • 56.8 IBU (tinseth) Bitterness
  • 8.05 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 0.6% ABV Alcohol
  • 21 per 12oz Calories
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