American IPA Recipe - LowBeer-IPA

Recipe Info

Recipe Image

LowBeer-IPA

by on
All Grain + Extract
20 Liter(s)
28 Liter(s)
60 min
75%
Lottols-IPA fran boken Brygga ol Gustav Lindh sida 120

Fermentables

27% - CaraRed - DE
0.17
35
20
Mash
26% - CaraAroma - DE
0.16
35
130
Mash
18% - Munich - UK
0.11
37
9
Mash
10% - Pilsner - US
0.06
34
1
Extract
6% - Carafa I - DE
0.04
32
337
Mash
6% - CaraHell - DE
0.04
33
10
Mash
6% - Flaked Wheat - US
0.04
35
2
Mash

Hops

Citra
17
Pellet
Boil
60 min(s)
12
38.1
Amarillo
5
Pellet
Boil
30 min(s)
9
6.5
Centennial
5
Pellet
Boil
30 min(s)
10.5
7.5
Simcoe
5
Pellet
Boil
30 min(s)
13
9.3
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0
Citra
15
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Alfa-Amylarast
Decoction
60
60 min
Utm?skning
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LowBeer-IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.007 OG
  • 1.002 FG
  • 61.4 IBU (tinseth) Bitterness
  • 8.79 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 0.7% ABV Alcohol
  • 21 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.007
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.002
IBU 0
120
IBU: 40-70 / Your IBU: 61
SRM 0
40
SRM: 6-14 / Your SRM: 10.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 0.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 8.79

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