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Dank orange
by Rustic-Brewer 6/30/2017
Recipe Type: All Grain
Batch Size: 12.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 87%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Ashbourne Mild - US, Vienna - DE, Flaked Oats - US, White Wheat - US, Carafoam - DE, Columbus Hops, Mandarins bolivia Hops, Jarrylo Hops, Amarillo Hops, Centennial Hops, El Dorado Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Gg .
11% - Ashbourne Mild - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
21.1 IBU (tinseth)
Bitterness
0.36
BG:GU
3.1 ° SRM
Color
87%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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