Dank orange Recipe

Recipe Info

Recipe Image

Dank orange

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
87%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Ashbourne Mild - US, Vienna - DE, Flaked Oats - US, White Wheat - US, Carafoam - DE, Columbus Hops, Mandarins bolivia Hops, Jarrylo Hops, Amarillo Hops, Centennial Hops, El Dorado Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Gg.

Fermentables

52% - 2-Row - US
12
37
1
Mash
11% - Ashbourne Mild - US
2.5
30
5
Mash
2% - Vienna - DE
0.5
37
4
Mash
17% - Flaked Oats - US
4
37
1
Mash
4% - White Wheat - US
1
40
2
Mash
14% - Carafoam - DE
3.25
34
1
Mash
23.25 lb kg total fermentables

Hops

Columbus
5
Pellet
Boil
5 min(s)
15
21.1
Mandarins bolivia
0
Pellet
Boil
0 min(s)
0
0.0
Jarrylo
0
Pellet
Boil
0 min(s)
0
0.0
Amarillo
0
Pellet
Boil
0 min(s)
9
0.0
Centennial
1.5
Pellet
Boil
0 min(s)
10.5
0.0
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Azacca
1
Pellet
Boil
0 min(s)
11
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
11
0.0
Centennial
1.5
Pellet
DryHop
3 day(s)
10.5
0.0
El Dorado
3
Pellet
DryHop
3 day(s)
16
0.0
Azacca
4.5
Pellet
DryHop
3 day(s)
11
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
El Dorado
1.5
Pellet
DryHop
6 day(s)
16
0.0
Azacca
2
Pellet
DryHop
6 day(s)
11
0.0
25.5 oz g total hops

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dank orange
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 87% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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