Best Bitter Recipe - Tribute - All Grain 2

{"RecipeId":42341,"RecipeTypeId":10,"OriginalRecipeId":30581,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Tribute - All Grain 2","Description":"Simpsons Cornish Gold is the second malt (not available in the US). 8.1L-10.7L. Bready, Malty. Highly Kilned. A light 10L Munich Malt seems close.\n","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1498874783103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04284,"Fg":1.0102816,"Srm":5.8176245640044479,"Ibu":32.682811285268279,"BgGu":0.76290409162624384,"Abv":4.2000336,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"7.2","Ppg":"38","L":"3","Use":"Mash","Id":"213878","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.8","Ppg":"35","L":"10","Use":"Mash","Id":"279841","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"4.8","Ibu":"18.9212074486248","Id":"228291","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"6.68039021196288","Id":"228292","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"7.08121362468065","Id":"228293","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"228294","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"228295","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.76","Id":"71468","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41569","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41570","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"41571","IngId":"3489","Name":"Whirlfloc (irish moss tablet form) 15 min","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"50243","IngId":"6634","Name":"Whole Cone East Kent Goldings","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"68531","Rank":"1","Text":"Steep crystal malt for 30 mins at 156F."},{"Id":"68532","Rank":"2","Text":"Whirlpool @ Flameout for 20 mins before chilling"},{"Id":"68533","Rank":"3","Text":"Do NOT pitch yeast in fermenter until wort chilled to \u003c70F."}]}