Vienna Lager Recipe - Rockers Vienna-Munich

Recipe Info

Recipe Image

Rockers Vienna-Munich

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
150 gramas de Malte Diast?tico e n?o Pale. Sem corre??o com sais Rampas: 70 graus - 60 minutos 78 graus - 15 minutos (mash out) Antes da fervura 10,5 BRIX. Depois 12 Brix

Fermentables

21% - Munich - UK
1
37
9
Mash
70% - Vienna - UK
3.3
35
4
Mash
5% - CaraRed - DE
0.25
35
20
Mash
3% - Pale 2-Row - CA
0.15
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.4
Styrian Goldings
8.6
Pellet
Boil
15 min(s)
5.3
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Vienna-Munich
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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