International Pale Lager Recipe - Cautelipa

Recipe Info

Recipe Image

Cautelipa

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, Carapils - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - 2-Row - US
1
37
1
Mash
48% - Pale Ale - DE
1
39
2
Mash
5% - Carapils - DE
0.1
33
2
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
11.5
Hallertau
5
Pellet
Boil
30 min(s)
4.5
4.4
Hallertau
10
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cautelipa
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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