American IPA Recipe - Elvis Juice

Recipe Info

Recipe Image

Elvis Juice

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
Diy Dog Recipe

Fermentables

84% - Pale 2-Row - UK
2.25
36
2
Mash
16% - Cara Malt - UK
0.44
35
37
Mash

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
12
3.3
Simcoe
6.25
Pellet
Boil
30 min(s)
13
14.4
Amarillo
6.25
Pellet
Boil
30 min(s)
9
10.0
Mosaic
12.5
Pellet
Boil
10 min(s)
12.7
13.3
Citra
12.5
Pellet
Boil
10 min(s)
12
12.6
Amarillo
6.25
Pellet
Boil
5 min(s)
9
2.6
Simcoe
6.25
Pellet
Boil
5 min(s)
13
3.7
Citra
25
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
25
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash low to lower fg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 10.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.99

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