Saison Recipe - Franklins Tower of Sour Saison

Recipe Info

Recipe Image

Franklins Tower of Sour Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat - BE, Mandarina Bavaria Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Sorachi Face.

Fermentables

50% - Pilsner - BE
5
36
2
Mash
40% - Vienna - DE
4
37
4
Mash
10% - Wheat - BE
1
37
2
Mash

Hops

Mandarina Bavaria
0.5
Pellet
FirstWort
90 min(s)
7.3
14.2
Styrian Celeia
1
Pellet
Boil
15 min(s)
4.5
8.1
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
7.3
6.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Franklins Tower of Sour Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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