Saison Recipe - Sorachi Face

Recipe Info

Recipe Image

Sorachi Face

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat - BE, Sorachi Ace Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
5
36
2
Mash
40% - Vienna - DE
4
37
4
Mash
10% - Wheat - BE
1
37
2
Mash

Hops

Sorachi Ace
0.5
Pellet
FirstWort
90 min(s)
13
25.3
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.8

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
75 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add 1.5 tsp black pepper @ 5 mins

Tasting Notes (1)

Sonofred

Tasted on 7/30/2016 by Sonofred

Notes:

Not ready for keg yet, but wow that is tasty! lots of fruity esters just like it should.

Recipe Facts

Sorachi Face
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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