Dunkles Weissbier Recipe - 20. Dunkelweizen - v.01

Recipe Info

Recipe Image

20. Dunkelweizen - v.01

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
80 min
70%
Brewed: 22.06.2017.

Fermentables

45% - Pilsner - DE
1.5
38
3
Mash
45% - Wheat Malt - DE
1.5
37
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
3% - Carafa I - DE
0.1
32
500
Mash

Hops

Hersbrucker
25
Pellet
Boil
30 min(s)
1.8
6.2
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
3.8
10.5

Yeast

Mangrove Jacks M20 Bavarian Wheat
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20. Dunkelweizen - v.01
Dunkles Weissbier
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 17.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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