American Pale Ale Recipe - American Wheat Ale

Recipe Info

Recipe Image

American Wheat Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel/Crystal 60 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

98% - Dry Malt Extract - Wheat - US
6
42
3
Extract
2% - Caramel/Crystal 60 - US
0.1
36
60
Steep

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.8
26.0
Columbus
0.5
Pellet
Boil
20 min(s)
13.8
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.4° SRM Color
  • 100% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 5-10 / Your SRM: 4.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.82

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