Witbier Recipe - Garden Hoe Wit

{"RecipeId":41943,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Garden Hoe Wit","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1497890654000)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04815,"Fg":1.011556,"Srm":3.4666238546287147,"Ibu":18.851231635712818,"BgGu":0.39151052202934272,"Abv":4.720626,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"211723","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"211724","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"211725","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15.2","Ibu":"18.8512316357128","Id":"225663","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"60096","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4","Unit":"oz","Use":"FlameOut","Id":"41215","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.03","Unit":"oz","Use":"FlameOut","Id":"41216","IngId":"6640","Name":"Chamomile Tea (100% Chamomile) 3 bags","CustomName":"","Rank":"2"},{"Amt":"1.5","Unit":"oz","Use":"FlameOut","Id":"41217","IngId":"6641","Name":"Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"125","Time":"15","Id":"29742","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"154","Time":"40","Id":"29743","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"167","Time":"10","Id":"29744","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"67982","Rank":"1","Text":"Make 2qt. Yeast starter (1pk yeast,) 2 days prior to pitching"},{"Id":"67983","Rank":"2","Text":"Chill wort to 68F"},{"Id":"67984","Rank":"3","Text":"Remove 1 qt. of liquid from starter, pitch active slurry"},{"Id":"67985","Rank":"4","Text":"aerate 60 minutes with aquarium pump"},{"Id":"67986","Rank":"5","Text":"Ferment @ 68 for first 2/3 fermentation"},{"Id":"67987","Rank":"6","Text":"Raise fermentation temp to 72F for remainder of fermentation"}]}