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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    44% - Pilsner - BE
    44% - Flaked Wheat - US
    11% - Flaked Oats - US
    9 lb kg total fermentables

    Hops

    Magnum
    18.9
    0.3 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Chamomile Tea (100% Chamomile) 3 bags
    Orange Peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Garden Hoe Wit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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