Double IPA Recipe - Sachsenhausen Pilsener Summit Sybilla IPA
Double IPA
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Sachsenhausen Pilsener Summit Sybilla IPA
by Vince on 6/16/2017
All Grain + Extract
21 Liter(s)
19 Liter(s)
60 min
65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Sauer - DE, Liquid Malt Extract - Pilsen - US, Summit Hops, Sybilla Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
This recipe was cloned from Sachsenhausen Imperial Pilsener.
4% - Liquid Malt Extract - Pilsen - US
Fermentis Safbrew S-33
No mash steps in this recipe
Main fermentation 6 days.
Dry hop 7 days in secondary with El Dorado.
Carbonise with 1 ts every 0.5L 2 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
Sachsenhausen Pilsener Summit Sybilla IPA
Double IPA
-
21.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
88.3 IBU (tinseth)
Bitterness
-
1.37
BG:GU
-
3.0° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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