Double IPA Recipe - Sachsenhausen Pilsener Summit Sybilla IPA
Double IPA
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Sachsenhausen Pilsener Summit Sybilla IPA
by Vince on 6/16/2017
All Grain + Extract
21 Liter(s)
19 Liter(s)
60 min
65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Sauer - DE, Liquid Malt Extract - Pilsen - US, Summit Hops, Sybilla Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
This recipe was cloned from Sachsenhausen Imperial Pilsener.
4% - Liquid Malt Extract - Pilsen - US
Fermentis Safbrew S-33
No mash steps in this recipe
Main fermentation 6 days.
Dry hop 7 days in secondary with El Dorado.
Carbonise with 1 ts every 0.5L 2 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
Sachsenhausen Pilsener Summit Sybilla IPA
Double IPA
-
21.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
88.3 IBU (tinseth)
Bitterness
-
1.37
BG:GU
-
3.0° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.064 FG: 1.008-1.018 / Your FG: 1.019 IBU: 60-120 / Your IBU: 88 SRM: 6-14 / Your SRM: 3.0 ABV: 7.5-10 / Your ABV: 5.8 BG:GU: 0.71-1.85 / Your BG:GU: 1.37
{"RecipeId":41869,"RecipeTypeId":30,"OriginalRecipeId":20969,"UnitType":"m","IbuFormula":"t","CreatedBy":102686,"Name":"Sachsenhausen Pilsener Summit Sybilla IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":21,"BoilSize":19,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1497620801173)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0644377959381441,"Fg":1.0193313387814433,"Srm":3.0183408794115958,"Ibu":88.300551358972015,"BgGu":1.3703223406917036,"Abv":5.8187329732144217,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"211323","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"211324","IngId":"890","Name":"Sauer - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"2","Use":"Extract","Id":"211325","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"16.2","Ibu":"36.7845701970061","Id":"225126","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.2","Ibu":"34.3871337751326","Id":"225127","IngId":"60","Name":"Summit ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"17.1288473868332","Id":"225128","IngId":"3105","Name":"Sybilla","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"59977","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"FlameOut","Id":"40928","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"67517","Rank":"1","Text":"Main fermentation 6 days."},{"Id":"67518","Rank":"2","Text":"Dry hop 7 days in secondary with El Dorado."},{"Id":"67519","Rank":"3","Text":"Carbonise with 1 ts every 0.5L 2 weeks."}]}
