Double IPA Recipe - Sachsenhausen Imperial Pilsener

Recipe Info

Recipe Image

Sachsenhausen Imperial Pilsener

by on
All Grain
19 Liter(s)
19 Liter(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Sauer - DE, Equinox US Hops, El Dorado Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Pilsener IPA.

Fermentables

97% - Pilsner - DE
6
38
1
Mash
3% - Sauer - DE
0.2
32
2
Mash

Hops

Equinox US
25
Pellet
Boil
60 min(s)
14.9
37.2
Equinox US
25
Pellet
Boil
30 min(s)
14.9
28.6
El Dorado
25
Pellet
Boil
15 min(s)
15.2
18.8
El Dorado
75
Pellet
DryHop
0 day(s)
15.2
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.004
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Main fermentation 6 days.
2.
Dry hop 7 days in secondary with El Dorado.
3.
Carbonise with 1 ts every 0.5L 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Imperial Pilsener
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 84.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
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