American Barleywine Recipe - Afterglow DIPA

Recipe Info

Recipe Image

Afterglow DIPA

by on
All Grain + Extract
2.85 Gallon(s)
5.3 Gallon(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Flaked Corn - US, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Roasted Barley - US, Wheat Malt - DE, Cascade Hops, Amarillo Hops, Mosaic Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
19% - Crystal Rye - UK
2
25
4
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Steep
14% - Dry Malt Extract - Light - US
1.5
44
8
Extract
1% - Caramel/Crystal 60 - US
0.1
36
60
Steep
2% - Roasted Barley - US
0.2
25
300
Mash
10% - Wheat Malt - DE
1
37
2
Mash

Hops

Cascade
1
Pellet
FirstWort
90 min(s)
7.8
34.2
Amarillo
1
Pellet
Boil
10 min(s)
7.7
11.4
Mosaic
1
Pellet
Boil
5 min(s)
12.7
10.4
Amarillo
2
Pellet
FlameOut
0 min(s)
7.7
0.0
Mosaic
6
Pellet
FlameOut
0 min(s)
12.7
0.0
Ahtanum
3
Pellet
FlameOut
0 min(s)
4
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Ahtanum
1.5
Pellet
DryHop
7 day(s)
4
0.0
Ahtanum
2.5
Pellet
DryHop
3 day(s)
4
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Afterglow DIPA
American Barleywine
  • 2.85 Gallons Liters Batch Size
  • 5.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.019 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 366 per 12oz Calories
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