American Barleywine Recipe - Afterglow DIPA
American Barleywine
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Afterglow DIPA
by TommyDeluge on 6/14/2017
All Grain + Extract
2.85 Gallon(s)
5.3 Gallon(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Flaked Corn - US, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Roasted Barley - US, Wheat Malt - DE, Cascade Hops, Amarillo Hops, Mosaic Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.
48% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
14% - Dry Malt Extract - Light - US
1% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Afterglow DIPA
American Barleywine
-
2.85
Gallons
Liters
Batch Size
-
5.30
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.019
FG
-
56.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
18.7° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
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