American IPA Recipe - Holmentoppens Betty IPA

Recipe Info

Recipe Image

Holmentoppens Betty IPA

by on
All Grain
27 Liter(s)
32 Liter(s)
90 min
86%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Caramel/Crystal 15 - US, Flaked Barley - US, Chinook Hops, Centennial Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Frankie goes to Bollywood.

Fermentables

47% - Maris Otter Pale - UK
3
38
3
Mash
39% - Pilsner - DE
2.5
38
1
Mash
6% - Munich Light - DE
0.4
37
10
Mash
5% - Caramel/Crystal 15 - US
0.3
35
15
Mash
3% - Flaked Barley - US
0.2
32
2
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
32.3
Centennial
20
Pellet
Boil
15 min(s)
10.5
8.6
Simcoe
10
Pellet
Boil
15 min(s)
13
5.3
Citra
20
Pellet
Boil
2 min(s)
12
1.7
Mosaic
10
Pellet
Boil
2 min(s)
12.7
0.9
Galaxy
20
Pellet
Boil
2 min(s)
14.2
2.0
Citra
20
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
20
Pellet
DryHop
6 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
6 day(s)
13
0.0
Centennial
20
Pellet
DryHop
6 day(s)
10.5
0.0
Galaxy
20
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Keep pH at 5.4 – adjust with minerals if needed
2.
Make starter, decant – and pitch yeast after oxygenation
3.
Ferment at 20 C for 2 weeks
4.
Cold crash optional

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Betty IPA
American IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.3° SRM Color
  • 86% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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