Imperial Stout Recipe - Russian Imperial Stout

{"RecipeId":41788,"RecipeTypeId":10,"OriginalRecipeId":36138,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Russian Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1497397093917)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1131,"Fg":1.0288405,"Srm":56.784626716980284,"Ibu":81.90267194120355,"BgGu":0.72416155562514206,"Abv":10.869475499999998,"Calories":406,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"17","Ppg":"37","L":"1","Use":"Mash","Id":"210802","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"210803","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"210804","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"210805","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"210806","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"210807","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"59.9573653125316","Id":"224450","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"14.9107631408465","Id":"224451","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"7.03454348782545","Id":"224452","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"59818","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"59819","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"40806","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"67321","Rank":"1","Text":"mash-in grains to 154 deg using 5.75 gallons of water at ~167 deg (1.1 quarts of water per pound of grain). Stir for 2 mins to prevent balls of grain from clumping together, creating a consistent mash"},{"Id":"67322","Rank":"2","Text":"cover the mash, only uncovering to briefly stir every 20 mins. Heat 4.25 gallons of sparge water to about 185 deg"},{"Id":"67323","Rank":"3","Text":"after mashing for 60 mins, mash-out and sparge. You should have 7-7.5 gallons in the brew kettle. Add 2oz. of Magnum(Galena) hots and bring to a boil"},{"Id":"67324","Rank":"4","Text":"after boiling for 60 mins, add 1oz. Northern Brewer hops"},{"Id":"67325","Rank":"5","Text":"after 80 mins, add 1oz. Northern Brewer hops. Add 0.5 tsp Iris Moss"},{"Id":"67326","Rank":"6","Text":"after 90 mins, remove from heat and chill using a wort chiller to 60 deg. Transfer to a carboy and take the OG"},{"Id":"67327","Rank":"7","Text":"ferment at 60-65 deg for 3 wks. Transfer to secondary carboy and age in a cool dark place for another 3-6 wks until no signs of active fermentation for 2-3 days"},{"Id":"67328","Rank":"8","Text":"transfer fermented wort to bottling bucket"},{"Id":"67329","Rank":"9","Text":"mix 5oz priming suger to 2 cups water boling water. cool and add to bottling bucket with fermented wort"},{"Id":"67330","Rank":"10","Text":"bottle or keg for a medium low level of carbination"},{"Id":"67331","Rank":"11","Text":"age for 3-6 wks before drinking"}]}