Imperial Stout Recipe - June 12-14 Imperial Maple Coffee Stout
Imperial Stout
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June 12-14 Imperial Maple Coffee Stout
by DraughtKing on 6/12/2017
All Grain
5 Gallon(s)
6.3 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa I - DE, Caramel/Crystal 10 - US, Fermentis Safale S-04 Homebrew Yeast, Dextrose.
This recipe was cloned from April 23 Imperial Coffee Milk Stout.
10% - Caramel/Crystal 80 - US
13% - Golden Promise - UK
22% - Maris Otter Pale - UK
2% - Caramel/Crystal 10 - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
.75 oz Coarse ground coffee beans at flameout
.75 oz Coarse ground coffee beans at 180 deg, held for 20 mins
Added (.5 oz & .3 oz )Starbucks Pikes Place coffee
Pitched yeast on June 14th
Tasting Notes (0)
There aren't any tasting notes logged yet
June 12-14 Imperial Maple Coffee Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.30
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.114
OG
-
1.022
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
78.6° SRM
Color
-
75%
Efficiency
-
11.9% ABV
Alcohol
-
407 per 12oz
Calories
Clone This Recipe
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