Flanders Red Ale Recipe - Red Snapper

{"RecipeId":41743,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"Red Snapper","Description":"Flanders red. Process requires a step mash. All grain.","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":5.75,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1497267870430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0649565217391304,"Fg":1.0162391304347826,"Srm":14.465862318853535,"Ibu":14.302605873655494,"BgGu":0.2201873728876016,"Abv":6.28454347826087,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"210571","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"36","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"210572","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"15","Use":"Mash","Id":"210573","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"8","Use":"Mash","Id":"210574","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"210575","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"210576","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"210577","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"210578","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"59725","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"59726","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"40771","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Mash","Id":"40772","IngId":"6423","Name":"oak chips","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"125","Time":"15","Id":"29473","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"154","Time":"60","Id":"29474","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"67208","Rank":"1","Text":"Primary fermentation 14 days"},{"Id":"67209","Rank":"2","Text":"Transfer to secondary and add Roeselare yeast and aged oak(soak the chips in ale for 2-3 weeks prior to use). Condition/ferment 6 months or until pedicule forms"},{"Id":"67210","Rank":"3","Text":"Patience ! Must ferment for at least 6 months.DO NOT DISTURB"}]}