Saison Recipe - Headbanger Hoppy Saison
Saison
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Headbanger Hoppy Saison
by timbarch on 6/11/2017
All Grain
2.5 Gallon(s)
3.45 Gallon(s)
60 min
65%
Hoppy Saison
8% - Acidulated Malt - DE
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Headbanger Hoppy Saison
Saison
-
2.50
Gallons
Liters
Batch Size
-
3.45
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.023
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.5° SRM
Color
-
65%
Efficiency
-
6.9% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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