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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale 2-Row - CA
    17% - Wheat Malt - DE
    8% - Rye - DE
    8% - Acidulated Malt - DE
    8.2602 lb kg total fermentables

    Hops

    Citra
    9.5
    Amarillo
    4.8
    Citra
    7.3
    Amarillo
    3.7
    Citra
    0.0
    Sorachi Ace
    0.0
    Mosaic
    0.0
    0.8379 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Headbanger Hoppy Saison
    Saison
    • 2.50 Gallons Liters Batch Size
    • 3.45 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.023 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.5° SRM Color
    • 65% Efficiency
    • 6.9% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

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