Two-Sip Session IPA Recipe

Recipe Info

Recipe Image

Two-Sip Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Vienna - US, Crystal 40L - CA, Simcoe Hops, Citra Hops, Mosaic Hops, Mandarina Bavaria Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - 2-Row - US
5.5
37
1
Mash
15% - Flaked Oats - US
1.25
37
1
Mash
9% - Golden Naked Oats - UK
0.75
33
10
Mash
6% - Vienna - US
0.5
36
4
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
60 min(s)
13
26.5
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Mandarina Bavaria
1
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
3g gypsum, 4.5g calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two-Sip Session IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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