Papapaul... 1.2 Recipe

Recipe Info

Recipe Image

Papapaul... 1.2

by on
All Grain
13 Gallon(s)
14.5 Gallon(s)
60 min
89%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Carafoam - DE, White Wheat - US, Vienna - US, Columbus Hops, Jarrylo Hops, Ella Hops, Amarillo Hops, Mandarins bolivia Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

46% - 2-Row - US
13.5
37
1
Mash
6% - Caramel/Crystal 20 - US
1.75
35
20
Mash
22% - Flaked Oats - US
6.5
37
1
Mash
10% - Carafoam - DE
3
34
1
Mash
10% - White Wheat - US
3
40
2
Mash
5% - Vienna - US
1.5
36
4
Mash

Hops

Columbus
5
Pellet
Boil
10 min(s)
15
28.4
Jarrylo
4
Pellet
Boil
0 min(s)
13
15.0
Columbus
3.5
Pellet
FlameOut
0 min(s)
15
0.0
Jarrylo
1
Pellet
FlameOut
0 min(s)
13
0.0
Ella
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mandarins bolivia
2
Pellet
FlameOut
0 min(s)
0
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Jarrylo
0.5
Pellet
DryHop
7 day(s)
0
0.0
Ella
2
Pellet
DryHop
7 day(s)
15
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0
Mandarins bolivia
2.5
Pellet
DryHop
7 day(s)
0
0.0
Columbus
0.5
Pellet
DryHop
9 day(s)
15
0.0
Jarrylo
0
Pellet
DryHop
9 day(s)
13
0.0
Ella
4
Pellet
DryHop
9 day(s)
15
0.0
Amarillo
3.5
Pellet
DryHop
9 day(s)
9
0.0
Mandarins bolivia
3.5
Pellet
DryHop
9 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papapaul... 1.2
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 43.4 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 4.8° SRM Color
  • 89% Efficiency
  • 7.0% ABV Alcohol
  • 253 per 12oz Calories
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