Weissbier Recipe - Ambrass Blanche
Weissbier
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Ambrass Blanche
by Zymurgy-man on 6/7/2017
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
Dikken ambras, witte,blanche,weisse, europa beer!!
This recipe was cloned from Heavy-weizen.
5% - Belgian Dark Candi Sugar - BE
Fermentis Safbrew WB-06
No mash steps in this recipe
30% decoction for caramalization
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambrass Blanche
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.009
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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