Weissbier Recipe - Ambrass Blanche

Recipe Info

Recipe Image

Ambrass Blanche

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
Dikken ambras, witte,blanche,weisse, europa beer!!

This recipe was cloned from Heavy-weizen.

Fermentables

44% - Wheat Malt - DE
1.2
37
2
Mash
44% - Pilsner - DE
1.2
38
1
Mash
7% - Malted Oats - US
0.2
37
1
Mash
5% - Belgian Dark Candi Sugar - BE
0.15
36
275
Late

Hops

Styrian Goldings
11
Pellet
Boil
60 min(s)
5.3
12.9
Saaz
13
Pellet
Boil
5 min(s)
3.8
2.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Chamomile
0.04
kg
FlameOut
Yeast Nutrient
0.01
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30% decoction for caramalization

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambrass Blanche
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 219 per 12oz Calories
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