Witbier
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Wit
by Glass on 6/6/2017
All Grain
22 Liter(s)
26 Liter(s)
60 min
78%
Belgian wit.
Wyeast Belgian Witbier 3944
Coriander seeds, orange peel, yeast nutrient and whirlfloc tablet at 15 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
2.5° SRM
Color
-
78%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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