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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - Pilsner - DE
    27% - Wheat - US
    22% - Flaked Wheat - US
    10% - Rice Hulls - US
    4.9 lb kg total fermentables

    Hops

    Hallertau
    16.3
    Hallertau
    2.6
    50 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Strike 12.8l
    Mash
    Vorlauf 2l
    Sparge until 26l

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wit
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.5° SRM Color
    • 78% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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