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Stout 2.0
by Riley-The-Gray on 6/5/2017
All Grain
13 Gallon(s)
18 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Dark Crystal 80L - UK, Munich - UK, Wheat - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 40 - US, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Dax Imperial Porter.
7% - Dark Crystal 80L - UK
7% - Caramel/Crystal 40 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.024
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
46.8° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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