American Porter Recipe - Dax Imperial Porter
American Porter
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Dax Imperial Porter
by Riley-The-Gray on 12/29/2016
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Pale Chocolate - UK, Dark Crystal 80L - UK, Munich - UK, Brown Malt - UK, Belgian Dark Candi Sugar - BE, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.
11% - Dark Crystal 80L - UK
5% - Belgian Dark Candi Sugar - BE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dax Imperial Porter
American Porter
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.022
FG
41.7 IBU (tinseth)
Bitterness
0.50
BG:GU
41.4 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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