American Porter Recipe - Dax Imperial Porter

Recipe Info

Recipe Image

Dax Imperial Porter

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Pale Chocolate - UK, Dark Crystal 80L - UK, Munich - UK, Brown Malt - UK, Belgian Dark Candi Sugar - BE, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

70% - 2-Row - US
22
37
1
Mash
3% - Chocolate Malt - US
0.85
34
350
Mash
3% - Pale Chocolate - UK
0.86
32
200
Mash
11% - Dark Crystal 80L - UK
3.325
33
80
Mash
6% - Munich - UK
2
37
9
Mash
3% - Brown Malt - UK
0.85
33
65
Mash
5% - Belgian Dark Candi Sugar - BE
1.7
36
275
Late

Hops

Tettnang
4
Pellet
Boil
60 min(s)
4.5
24.2

Yeast

White Labs California Ale WLP001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp 148 F
2.
mash time 60 min
3.
sparge temp 168 F
4.
boil time 60 min
5.
ferment 68 F 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dax Imperial Porter
American Porter
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 289 per 12oz Calories
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