Oud Bruin Recipe - Oud Bruin Kettle Sour Portion

Recipe Info

Recipe Image

Oud Bruin Kettle Sour Portion

by on
All Grain
7 Gallon(s)
10 Gallon(s)
90 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Oud Bruin.

Fermentables

69% - Pilsner - DE
9
38
1
Mash
31% - Unmalted Wheat - BE
4
35
2
Mash

Hops

Hallertau
0.6667
Pellet
Boil
60 min(s)
4.5
8.0
Hallertau
0.8334
Pellet
Boil
30 min(s)
4.5
7.7

Yeast

Wyeast Belgian Strong Ale 1388
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin Kettle Sour Portion
Oud Bruin
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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