Oud Bruin Recipe - Oud Bruin

Recipe Info

Recipe Image

Oud Bruin

by on
All Grain
13 Gallon(s)
17 Gallon(s)
90 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Unmalted Wheat - BE, Caramel/Crystal 40 - US, Carafa I - DE, Hallertau Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Omega Lactobacillus Blend Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
15
38
1
Mash
30% - Munich Dark - DE
10
37
10
Mash
15% - Unmalted Wheat - BE
5
35
2
Mash
6% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Carafa I - DE
1
32
337
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
11.0
Hallertau
2
Pellet
Boil
36 min(s)
4.5
9.2

Yeast

Wyeast Belgian Ardennes 3522
86%
Omega Lactobacillus Blend
90%
Wyeast Brettan. Bruxellensis 3112
60%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin
Oud Bruin
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 240 per 12oz Calories
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