Baltic Porter Recipe - Coffee porter

Recipe Info

Recipe Image

Coffee porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
75 min
75%
cold brewed coffee

Fermentables

87% - 2-Row - US
8
37
1
Mash
2% - Crystal 50L - UK
0.1875
34
50
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Coffee Malt - UK
0.25
36
150
Mash
2% - De-Husked Caraf II - DE
0.15
32
418
Mash
3% - Flaked Oats - US
0.3125
37
1
Mash

Hops

Magnum
0.42
Pellet
Boil
60 min(s)
12
23.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.4 oz of coffee cold brewed with 19 oz water filter and add during conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee porter
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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