Oatmeal Stout Recipe - Mt. Lebanon Oatmeal Stout

Recipe Info

Recipe Image

Mt. Lebanon Oatmeal Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Flaked Oats - US, Victory Malt - US, Dark Chocolate - US, Roasted Barley - US, Caramel/Crystal 80 - US, Saaz Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

24% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
35% - Dry Malt Extract - Pale Ale - US
3
42
6
Late
12% - Flaked Oats - US
1
37
1
Mash
9% - Victory Malt - US
0.75
34
28
Mash
9% - Dark Chocolate - US
0.75
29
420
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Saaz
0.4
Pellet
Boil
17 min(s)
2.2
1.7
Cascade
1
Pellet
Boil
5 min(s)
6.3
4.4
Cascade
0.1
Pellet
Boil
5 min(s)
8.6
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The 0.4 oz Saaz and 0.1 oz Cascade 8.6% were thrown in just to use them up.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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