Oatmeal Stout Recipe - Mt. Lebanon Oatmeal Stout

Recipe Info

Recipe Image

Mt. Lebanon Oatmeal Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Flaked Oats - US, Victory Malt - US, Dark Chocolate - US, Roasted Barley - US, Caramel/Crystal 80 - US, East Kent Goldings Hops, Saaz Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
24% 2 Dry Malt Extract - Pale Ale - US 42
Extract
35% 3 Dry Malt Extract - Pale Ale - US 42
Late
12% 1 Flaked Oats - US 37
Mash
9% 0.75 Victory Malt - US 34
28°
Mash
9% 0.75 Dark Chocolate - US 29
420°
Mash
6% 0.5 Roasted Barley - US 25
300°
Mash
6% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 6.7 23.5
1 East Kent Goldings Pellet Boil 20 minutes 6.7 14.2
0.4 Saaz Pellet Boil 17 minutes 2.2 1.7
1 Cascade Pellet Boil 5 minutes 6.3 4.4
0.1 Cascade Pellet Boil 5 minutes 8.6 0.6
3.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 East Kent Goldings Pellet 6.7
0.4 Saaz Pellet 2.2
1 Cascade Pellet 6.3
0.1 Cascade Pellet 8.6
3.5 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. The 0.4 oz Saaz and 0.1 oz Cascade 8.6% were thrown in just to use them up.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Oatmeal Stout
Oatmeal Stout
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.059
1.015
38.5° SRM
75%
44.3 IBU (tinseth)
0.75
5.7% ABV
199 per 12oz
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