Irish Red Ale Recipe - JPs Irish Red

Recipe Info

Recipe Image

JPs Irish Red

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DME and Speciality grains

Fermentables

83% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
33.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JPs Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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